PAULARED

Paulared

This apple originates from Sparta Township, Michigan where it was discovered by an apple grower named Lewis Arends near a McIntosh block in his orchard. He named the apple after his darling wife Pauline. The Paulared apple is medium to large with an irregular, round shape similar to that of the McIntosh. The skin has a dusty sheen to it and shows a deep red coloration with patches of yellow and tan in the background. The flesh is firm and white with a distinctive taste that's not too sweet, yet not too tart. Like the Jerseymac, the Paulared is an early autumn delight, best enjoyed fresh in late summer.

AVAILABILITY

Available from late August to mid-September

USAGE

Apple Taste profile Fresh Salads Pie Sauce Baking
Paulared Tart at first then sweet    
 

Binkley Apples Limited is a Packer, Marketer, and Exporter of Ontario apples. We have been committed to quality and service since our establishment in 1961—over 50 years! Binkley packs apples that meet and exceed Agriculture Canada Fancy and Extra Fancy, U.S. Fancy and Extra Fancy and Ontario Orchard Crisp standards. We guarantee high quality standards by means of inspection procedures at many points along our computer-controlled packing line.